Almost Market Season!

April 27th, 2017 | Posted by Anita in Uncategorized - (Comments Off on Almost Market Season!)

It is almost Market Season!

Everyone is gearing up to get down to business and get the season underway.  The market is working hard to ensure we are ready to set up.

We have decided, to open a little earlier this season.  May 18th is opening day, don’t forget to mark your calendars!

We are looking for volunteers to assist in setup and takedown of the market each week.  As a community, within a community, it is important to work together, to make our market successful.

Let’s all work together to bring our community the best it has to offer.  We are excited to see returning vendors.  Many vendors have been with the market for a long time.

These vendors have become a staple component of the UpTown Waterloo market and help us maintain a family friendly atmosphere.

Our returning vendors have always supported the market and its patrons.  As a smaller community within the larger community, we strive to bring the best goods and services to our community.

We are always welcoming new vendors and look forward to seeing all of the great talents, of the many vendors.

Vendor applications will be accepted for the May 18 start date Until May 10, 2017.  Although, good news, the market will be accepting vendor applications year round.  Even during the offseason, when the market is not in operation.





2017 Market Season Information about Applications and Changes

April 11th, 2017 | Posted by Anita in Uncategorized - (Comments Off on 2017 Market Season Information about Applications and Changes)

The 2017 Market Season is fast approaching us.  We have requested an earlier start date from the City of Waterloo, ( approximately May 18) who believed as much as we do that some extra weeks will be beneficial to all of us who attend as vendors, as well as our community members to be able to come out and enjoy our market just a little longer in the season.  We welcome your comments and or suggestions regarding this start date).

The market for many of us is an exciting time.  There are always new things to see, taste, and try.  Having a market is an important staple in every community.  It not only brings the community together, it displays some of the local talents our community has available.  Last season was a rough one indeed, and while we fought to stay on top, it was difficult.  With the looming LRT construction now almost complete in the area, this season should be met with more promise.  While there will be periodic construction, the city does not believe it should impact us at the market too much.

Many vendors last season were missed by those who were regular visitors to their stalls.  We hope that we will see our previous vendors return.   The market is undergoing some new changes.  These changes are to build up our market in the best possible ways.  We have teamed up with the City of Waterloo, and are excited to be in collaboration.  Having the City of Waterloo collaborate with us, will assist us as a small business to blossom in the community. The current board is working on some positive changes for the market.  We know that these changes will take time, to implement, and hope that any transitioning will not be difficult for our vendors.  We believe in order for our market to grow change is what we must seek.  While many things will remain the same, slight changes will be made to better the future of our market.


On the Board:

Anita D’Hondt  – Chair/Onsite and Vending Coordinator

Nathan Klassen – Co- Chair

Mandy Tempest –  Assistant Vending Coordinator, member at large

Sylvia Hook – Secretary

Brenda Hodge has sadly stepped down this season as Treasurer, at current this position will not be open, although at a later date will open for a qualified applicant.

We would like to thank Brenda for all of her hard work, and dedication to the market and the board as treasurer.  We hope that Brenda will continue with the market as a vendor, for many more seasons to come.

The Market is still looking for board members to assist in running the market if you are interested in a position on the board, please forward an email to

Please include the following;

  • Name and contact information
  • Best time to reach you
  • How you would like to assist (i.e. what position open you would like to assist with)
  • How much time you have to assist the market each week/month
  • What qualifications you may have that may be an asset to the market
  • References

We would like to thank you in advance for your interest in joining our market board.  Please note that some positions will be open to the public, so please do not hesitate to contact the market about interest in joining the board.

The market is also looking for volunteers!

Volunteers will assist with set-up and take down of our market each market day.  Volunteers may also be asked to complete simple tasks associated with the market from time to time.  Market vendors, who wish to volunteer to assist with set up and take down are welcome.

This is a great way for high school, or other students to obtain the necessary community service hours required by their academic institution.  Hours will be signed for on a weekly basis.

We hope to meet with a great season, and see all of our vendors out there this season.  Together we will make our community grow, and shine.


The 2017 applications will be posted on the website by Tuesday, April 14, 2017.  For those wishing to apply sooner please email the market @ and a copy will be emailed to you.

There are some changes coming to the policies, procedures, and by-laws.  All vendors will be emailed a new and updated copy of these in the next few weeks.

We thank you all once again for all of your hard work, determination, and dedication to the market.  In addition, we would like to thank you for your patience during these changes, we are working as diligently as possible to meet with all necessities for the market.


Please follow the links below to get to the application for 2017


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What’s In Season For March?

March 7th, 2017 | Posted by Anita in Uncategorized - (Comments Off on What’s In Season For March?)

March Begins to mark the coming of spring.  A time of year where the world seems to come alive again.

The green begins to peek through the white overcoat, and the birds become more plentiful.  The aroma of the air begins to shift, and we become impatient awaiting spring’s arrival.

March makes way for the Irish Celebration of St. Patrick’s Day.  Where there is no shortage of the color green, to remind us of frolicking in the supple grass.  We begin to hear more of

the patter of young feet hitting the now barren pavement.  The sounds of joyous yelps and screams begin to fill the air, and, where walking the family pet,  is beginning to seem like a worthy past time.

Although the chill of winter still sets upon us, as mother nature cannot quite seem to make up her mind, on what season we should be in.  Where comfort food still reigns over us

and invites us to sit by a cozy fire, possibly curl up with a good book and spend some much needed time with family and friends.

A time where family gatherings are still littered with bulky, warm sweaters and slippers gently gliding across the floor.

We often wonder what is in season, and how can we prepare these foods differently from the usual steaming or boiling?

Here are some new ideas, or perhaps some new twists to old ideas for preparing in season fruits and veggies in March.


Some delicious foods are available in March, some that have become old family favorites, and some that hold old family secrets.  Among the available (in season) fruits and vegetables, carrots are already

well known to us all.  It may seem hard these days to come up with some more creative ways to both prepare and serve these foods, yet we may just find a gem within our old family recipes,

or a new way to make something with a search of the internet, or delving into those cookbooks sitting in the corner of the kitchen, or on a slightly dusty shelf,  somewhere in our homes.

Some other wonderfully delicious and healthy veggies also share a season in March;

  • Beets
  • Cabbage
  • Carrots
  • Cucumber (greenhouse)
  • Lettuce (greenhouse)
  • Mushrooms
  • Onions (cooking)
  • Onions (red)
  • Parsnips
  • Peppers (greenhouse)
  • Potatoes
  • Rutabaga
  • Sprouts
  • Squash
  • Sweet Potatoes
  • Tomatoes (greenhouse)

The in-season fruits of March’s labors;

  • Rhubarb
  • Apples

Some New Faces

February 15th, 2017 | Posted by Anita in Uncategorized - (Comments Off on Some New Faces)

2016, came with some new faces at our market.  With wonderful goods to offer.

  Stone and Shadow was a wonderful new addition Nadia, a vibrant young entrepreneur, offered many unique items, where variety certainly was not lacking.

Her vibrant nature brought a bright spirit to the market each week, and her products were just as bright.


Another new face, baring some sweet delectable treats, that were incredibly hard to walk past, came from Rosie’s Bakery.  The aroma was pleasantly intoxicating.

Rosie and Ana, brought another bright spirit to the market, with optimism each week for a good turn out.


We had some nostalgia rein in from Veronica who brought us Pop Art and collectibles.  Her pizazz was not only inviting, it was a must for a market like ours.

There was always something fantastical at her stall, and it was definitely a great addition for the gamers at heart.


Lilith, a young high school student joined us this year, with a cause.  A great one indeed.  With Round up the Rings, she had set out to make our community aware, that we need to care for our community and the critters that share it with us.

She painted young faces, and made the cutest critters, to raise money for her charity.


A studious young entrepreneur approached the market with TeeTime, his silk screen printing would no doubt be a hit at our market.  What a better gift for a special someone than a T-Shirt you got to design and have it printed on site to take with you. Toni brought some new innovations and ideas to our beloved market.


A few other new vendors attempted to beat the construction, although, admittedly, we all felt a certain defeat.  We were excited to see new faces, while we still missed those familiar ones, who have stood tall and proud of our market, and some since it’s conception.

Two needles One Hook joined us, and as always bringing some fun and funky crochet items that no doubt were wonderful gifts for those special people in our lives.  Fun, and inviting these ladies (Mandy and Melody), always strived for the market and its greatness.


The Sylver Dragon, Roared into the season and brought us unique one of a kind jewelry items.  Some set in a vintage tone, with all the comforts of years past.  Some upbeat and fresh, for those who enjoy something a little more out of the ordinary.  There was always something at Brenda’s table that was eye catching.


Nith Valley once again showed each week with a determination that leads by example.  Their fresh organic fruits and vegetables were no doubt gems at our market.  With some of the sweetest strawberries, I had ever tasted.   Always willing to share their unique growing methods, and give a little education about the food you bought.  There were always wonderful suggestions on how to best prepare these delicious foods, which is certainly invited.  I am a food lover, and when food tastes amazing and is fresh, and of excellent quality, you can’t help but stop on by and grab something to add to your next dinner.


Our very own Henna 4 You, Came out to join us as well.  We had many emails, regarding when they would arrive last season.  It appears they have quite a fan base.  Bhupi has brought a beautiful art to our market, and although she could not attend, she certainly sent us some wonderful individuals, with great talent.


CeresAmbrosia, attended the market, bringing natural soap, bath and body products once again.  With a passion for bringing us back to the ways that nature intended, CeresAmbrosia always strived to deliver a quality product.  We often joked that when it rained at least we would be all clean.  The Civic Square may be covered in luscious bubbles, although nonetheless, we would have a bubbly time at the market. We had for a short time another bubbly soap maker, from the Soap Tailor.  It was fun to see the differences and similarities and to share some trade secrets.

Pillitteri Estates Wines joined us for a short time, although the construction was not about to be merciful.  One of the greatest highlights is tasting delicious wines… mmm.  And where oh where did our sobering coffee guys go from To Bean or Not to Bean, now that certainly is the question.

We missed the TLC that TLC Pet Foods brought for our furry friends.  As they joined us at the beginning of the season, some wonderful news met their owner as they were getting ready to welcome a new addition to their family.  We hope that you will bring back to our market your wonderful pet food creations to keep all of our furry friends healthy and happy.

There seemed to be less sparkle at the market without Shelly’s Stone Works.  Her pieces are certainly inviting to the eye.  Her hard work and attention to detail and who delivers beautiful pieces of art, you can wear with pride.

Of course, we have missed all of our vendors who could not be with us this past season.  We were lost without our Bread Guy from Elora Bakery, who’s bread made me hungry every Thursday, and my Stall was next to his.  Hard to resist the smell of fresh baked bread.  We had not any Jewels Under our Kilt this season, certainly missing out on some high quality, delicious nutty bargains.  Jewels Under the Kilt. We certainly missed those wonderful gem colored carrots of seasons past, and where would we be without Top Market Meats?  And how about our fun loving Looms Bands Guy Corey?  So many of you were missed this season it is so hard to list all of you.   When we snapped pictures there was no one there to say cheese, as Monforte could not join us this past season.  I know I am missing so many more of you.  I hope that we will see everyone this season, as we aim to make this our best season yet.  For those of you I have not listed, my apologies.  I know that there were so many wonderful vendors, and I, unfortunately, can not remember them all by name.


The Market cannot thrive without all of you who’s efforts, and wonderful goodies, bring our community so many incredible options to choose form.  Local fresh foods, to enjoy and nourish not only the body but the mind and the soul as well. It was hard to have to tell our customers that many of you could not join us.  Not only missed by your market family, missed by those who drew to the market each week to taste the wonderful foods, and to choose that perfect addition either to their own wardrobe or home, or find that one of a  kind gift for someone who may be hard to buy for.  Let’s bring all of our wonderful vendors back to the Region, and offer our community the very best there is to offer.  Let’s Toast to 2017!





Construction Blues

February 15th, 2017 | Posted by Anita in Uncategorized - (Comments Off on Construction Blues)


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2016, was marked with the construction blues.  It was a dark time in the world of the UpTown Waterloo Market.

Although, the market faced the construction head on, attempting with every fiber to remain on the scene each Thursday.

It seemed almost endless as the days and weeks passed us by.

With the halting of construction for some time, upon the discovery of the Corduroy Road, we worried construction might never end.

Although, as the months passed us by rather quickly, the construction vehicles fled, and the road opened once again.

While traffic was often low, we were not going to give up on our beloved market.


The heat was hard to beat, and the market did close for some of the much higher temperature days, as many were feeling the ill effects of the weather.

There seemed to be many obstacles for us to face the past season. However, we must strive to make our market thrive once again.

We missed many of our vendors this season past, as we dragged through the construction.  Some of our vendors made every attempt to keep up.

Unfortunately, as some vendors were forced to leave the market for the season. Many of our vendors were looking forward to a new season free from the confines of noise and disruption.

We look forward to a fresh new season and a fresh new start for our market.  We look forward to seeing you all there this upcoming season, to bring our community, the best it has to offer.


We hope with all of the support from our wonderful vendors, those who are local farmers and food producers, those whose unique and exquisite craftsmanship, has consistently through the years showed us the many great talents within our community.

We cannot wait to share these wonderful talents and delicious delights with all of you who visit.

The market strives to bring quality food and craftsmanship into the Region of Waterloo, and possibly even beyond its borders.

There are no obstacles that as a community within a community we cannot face together, to make both our market and the region of Waterloo one of the greatest places to be.


Applications will be set up in the coming weeks come out and support your local market! We cannot wait to see you all there.

Apple Burritos a Favourite for the Children

February 15th, 2017 | Posted by Anita in Recipes - (Comments Off on Apple Burritos a Favourite for the Children)


An ideal after school snack

yummy_apple_burritos_ final1


Preparation Time: 10 min

Cook Time: 20 mins

Serves: 4


2 Tbsp (25ml) Unsalted Butter

6 Ontario Apples, peeled ( if desired) and cut into thin slices

1 Tsp (5ml) Cinnamon

1/4 tsp (1ml) Ground Ginger

1 tsp (5ml) Cornstarch

3 Tbsp (45ml) Ontario Maple Syrup

4- Large Flour tortillas, preferably whole grain


1 Tsp (5ml) Butter Melted

1 Tsp (5ml) granulated sugar


Additional Fillings: (Optional); dried cranberries, raisins, granola, toasted coconut, chopped nuts or chocolate chips.

Additional Toppings: (Optional); Ontario maple syrup, Ontario Honey, frozen vanilla yogurt, or ice cream.

In a large skillet, melt butter over medium heat. Add apples begin to soften, about 3 minutes. Stir cornstarch into maple syrup until dissolved.

Add to apple mixture, stirring constantly until boiling and thickened, about 2 minutes. Divide apple mixture among the tortillas, placing in a row on the bottom third of each.

If using additional filling, top apples with 2 tbsp (25ml). Roll bottom of tortilla over filling; flip sides over then roll up tightly to close.

Place seam-side down on a baking sheet.


Brush tops with melted butter; sprinkle with sugar. Bake in the oven at 425° F ( 220° C) until crispy, about 15 minutes.

Serve warm or at room temperature, sliced diagonally in half with additional toppings if desired.

Nutrients Per Serving:

Protein: 30 grams

Fat: 4.5 grams

Carbohydrates: 26.0 grams

Calories: 151

Fiber: 4 grams


What’s in Season and How to Prepare These Delights

February 14th, 2017 | Posted by Anita in Uncategorized - (Comments Off on What’s in Season and How to Prepare These Delights)


appl-wal-choc-cookies final(1)

Preparation Time: 20 mins

Cook Time: 15 mins

Servings: 40


1/2 Cup (125ml) Butter ( softened)

1 Cup (250ml) Packed Brown Sugar

1 Ontario Egg

1-3/4 Cups (425ml) All-Purpose Flour

1/2 Tsp (2ml) of each Nutmeg, and Baking Soda

A Pinch of Salt

1/2 Cup (125ml) Chopped, Toasted Walnuts

4 oz. (125g), White Chocolate, Coarsely Chopped


In a large bowl, cream butter, sugar, and egg until smooth and well blended.  Combine; flour, nutmeg, baking soda, and salt.  Add to the creamed mixture, mixing well.

Stir in chopped apple, walnuts, and white chocolate. Drop by small spoonfuls, approximately 2 inches (5cm) apart, onto a prepared pan ( parchment paper works best).

Bake at 375° F ( 190 ° C) for about 15 minutes or until golden brown in color.  Let cool on cooling racks.

Nutrients Per Serving: (1 cookie)

Protein: 1 gram

Fat: 4 grams

Carbohydrates: 12 grams

Calories: 97


UpTown Market Opening June 2nd

May 19th, 2016 | Posted by Sylvia in Uncategorized - (Comments Off on UpTown Market Opening June 2nd)


UpTown Market will be opening for the season in two weeks, on Thursday, June 2nd, at Waterloo Square. Despite the construction on King Street, we have decided that our best course of action is to stay in our usual location, although we’ll be pushing back towards The Shops somewhat. We will be open Thursdays 3–7pm until the end of October.

We appreciate your support and understanding through the challenges posed by the ION LRT construction. We are looking forward to continued growth once King Street is reopened, especially since the new LRT stop will be very close to the market.

Announcing the 2016 Board

March 22nd, 2016 | Posted by Sylvia in Volunteer - (Comments Off on Announcing the 2016 Board)

The Waterloo Farmers and Crafters Market Cooperative is pleased to announce that our AGM was a success, and we have elected a full board for the 2016 season.

We thank Bhupi Rajput and Shelley Waine for their service on the board, and wish them well in their other endeavours.

Brenda Hodge will continue as treasurer, completing her two-year term in 2017. Nathan Klassen and Kathleen Stahlbaum have each been elected to a second term on the board. Anita D’Hondt, Sylvia Hook, and Mandy Tempest are newly elected board members; all of them have been involved with the market as vendors and/or as volunteers in the past, as well. Board positions and roles will be determined at the board’s upcoming meeting on April 7th.

Several changes to the bylaws were also passed at the AGM, primarily strengthening the coop’s existing rules, and adding a system for handling infractions. You can view the updated policy manual here.

The board has received a number of applications for the position of on-site coordinator, and will be reviewing those in the coming weeks, in order to have that position filled before the market opens for the season in late-May. We are also seeking volunteers for the upcoming market season; whether you’re interested in the behind-the-scenes administration of the market or just want to help with set-up or take-down, we could use your help! Please email us at for more information.

Because of the LRT construction, the coming year is likely to be a challenging one for the market; the board is exploring alternate locations with the city, due to noise and dust concerns with the construction adjacent to the square. Stay tuned for details as the season draws near. The board is aiming to run a pared-down market, focusing on vendor retention and market promotion in the community. We will not be organizing live music (buskers welcome!) or special events for the 2016 season; look for those resuming once we’re through the construction challenges.

With your support, we’re looking forward to another great market season!

2016 Uptown Market Annual General Meeting

March 3rd, 2016 | Posted by Kathleen in Events | Uncategorized - (Comments Off on 2016 Uptown Market Annual General Meeting)

The Waterloo Farmers’ and Crafters’ Market Cooperative is hosting our Annual General Meeting on Wednesday, March 9th at 6:30 pm at the Seven Shores Cafe and Bakery on Regina St. in Waterloo.

We will begin the meeting by reviewing last year’s successes and challenges, discussing partnerships, reviewing the Financial Report and electing Board members. Many of our Board members are coming to the end of their term and we are looking for some wonderful people to fill their shoes! Members, this is a great opportunity to get your voice heard! We will also be accepting new members at this meeting. You do not need to be a vendor to be a member. The cost is 10$ to become a member of our cooperative.

Following the formal part of the agenda will be an opportunity for members and the general public to discuss the Uptown market – what is working, and what we could improve on for the 2016 season! We are also looking for volunteers, so if you are interested in helping out, we want to see you at the meeting!

This meeting will ultimately serve to help shape the future of the Uptown Market, and provide us with ideas and opportunities for growth so we can serve our vendors, and the broader community, better!

Want to learn more? Want to meet our vendors? Want to ask your questions?

Join us on March 9th!

Please RSVP to let us know you are interested.